Spice up your meals with Katta Sambol—a zesty blend of chili, onion, and lime. Known for its bold and fiery flavor, this popular Sri Lankan side pairs perfectly with rice, flatbreads, and curries, adding an irresistible kick to every bite.
Ingredients:
Onion, Maldive Fish, Chili, Sugar, Salt, Citric Acid (E330), Monosodium Glutamate (E621).
