Treacle, Jaggery & Sweets

Discover the rich, natural sweetness of Sri Lanka with our selection of treacle, jaggery, and traditional sweet treats. Made from coconut sap and palm, these authentic sweeteners are widely used in Sri Lankan desserts and are loved for their deep flavour and natural goodness.

Our collection includes coconut treacle, kithul treacle, jaggery blocks, and classic sweets made using time-honoured recipes. Perfect for preparing traditional favourites like kavum, aluwa, and puddings, or simply enjoying as a sweet indulgence.

Carefully sourced for quality and authenticity, these products bring the true taste of Sri Lankan tradition to your home.